ROSSO RED
FR6415442091
2020-03-06
GAEC LES VIGNES ROUSSES
JURANCON (64)
Reference :
2025-04
EBI 89
Milk 96
Fert -16
Health 25
MGT 5.00
Calv 38
Beef -10
Maint -14
Production
96 / Rel. 78%
Milk Kgs
620
Protein Kgs
19.78
Protein %
-0.02
Fat Kgs
17.11
Fat %
-0.11
KCAS : AB
BCAS : A2A2
Health synthesis
0.9
Retained Placenta
-0.2
Metritis
0.4
Fertility
-16 / Rel. 48%
Calving Int (Days)
2.34
Survival %
1.05
Health
25 / Rel. 77%
Lameness
-0.08
SCC
93
-0.31
Mastitis
-0.12
CDH
Non-carrier
Management
5.00 / Rel. 61%
Milk Time (Sec)
-33.24
Milking Temperament
-0.15
Calving
38 / Rel. 51%
Dir. Calving Diff.
63
6.64
Mat. Calving Diff.
56
5.10
Gest Length
45
-3.87
Calf Mort
44
0.06
Beef
-10 / Rel. 47%
Cull Cow (Kg)
42
8
Carcass Wgt (kg)
44
-1
Carcass Conf
44
-1.48
Carcass Fat
43
-0.59
Type
Overall Conformation
2.40
Overall Mammary
2.08
Overall Feet & Legs
1.85
Overall Dairy
0.91
Overall Body
1.79
Stature
1.82
Chest Width
0.40
Body Depth
1.30
Angularity
1.24
Rump Angle
2.21
Rump Width
2.05
Foot Angle
-0.12
Rear Leg Set
1.53
Locomotion
1.55
Fore Udder
3.14
Rear Udder Height
3.22
Udder Depth
1.79
Udder Support
1.64
Teat Length
-0.80
Teat Placement
-0.06
Rear Teat Placement
2.14
Body Condition Score
-0.21