ROSSO RED
FR6415442091
2020-03-06
GAEC LES VIGNES ROUSSES
JURANCON (64)
Reference :
2024-03
EBI 92
Milk 88
Fert -8
Health 19
MGT 6.00
Calv 44
Beef -7
Maint -16
Production
88 / Rel. 75%
Milk Kgs
607
Protein Kgs
18.57
Protein %
-0.03
Fat Kgs
16.07
Fat %
-0.12
KCAS : AB
BCAS : A2A2
Health synthesis
1.1
Ketosis
0.0
Retained Placenta
0.2
Metritis
0.6
Fertility
-8 / Rel. 45%
Calving Int (Days)
2.68
Survival %
2.04
Health
19 / Rel. 70%
Lameness
-0.06
SCC
87
-0.35
Mastitis
-0.11
CDH
Non-carrier
Management
6.00 / Rel. 57%
Milk Time (Sec)
-30.94
Milking Temperament
-0.10
Calving
44 / Rel. 50%
Dir. Calving Diff.
62
5.77
Mat. Calving Diff.
49
4.57
Gest Length
45
-3.85
Calf Mort
43
0.11
Beef
-7 / Rel. 45%
Cull Cow (Kg)
37
10
Carcass Wgt (kg)
42
2
Carcass Conf
42
-1.45
Carcass Fat
41
-0.70
Type
Overall Conformation
2.17
Overall Mammary
2.02
Overall Feet & Legs
1.79
Overall Dairy
0.67
Overall Body
1.74
Stature
1.85
Chest Width
0.07
Body Depth
1.07
Angularity
1.19
Rump Angle
1.88
Rump Width
2.03
Foot Angle
-0.13
Rear Leg Set
1.48
Locomotion
1.63
Fore Udder
3.08
Rear Udder Height
3.10
Udder Depth
1.84
Udder Support
1.65
Teat Length
-0.86
Teat Placement
0.16
Rear Teat Placement
2.07
Body Condition Score
-0.33