ROUGE RED
FR6951148591
2020-11-10
GAEC DE LA VILLONNIERE
SAINT CATHERINE (69)
Reference :
2025-04
EBI 95
Milk 78
Fert -4
Health 25
MGT 1.00
Calv 23
Beef -6
Maint 1
Production
78 / Rel. 31%
Milk Kgs
588
Protein Kgs
16.78
Protein %
-0.06
Fat Kgs
15.72
Fat %
-0.12
KCAS : BB
BCAS : A1A2
Health synthesis
1.5
Retained Placenta
0.3
Metritis
1.0
Fertility
-4 / Rel. 21%
Calving Int (Days)
0.99
Survival %
0.66
Health
25 / Rel. 16%
Lameness
-0.06
SCC
30
-0.33
Mastitis
-0.09
Management
1.00 / Rel. 17%
Milk Time (Sec)
-16.72
Milking Temperament
-0.12
Calving
23 / Rel. 7%
Dir. Calving Diff.
3
8.20
Mat. Calving Diff.
2
4.99
Gest Length
5
-3.04
Calf Mort
4
-0.44
Beef
-6 / Rel. 4%
Cull Cow (Kg)
4
0
Carcass Wgt (kg)
4
-1
Carcass Conf
4
-1.11
Carcass Fat
4
-0.41
Type
Overall Conformation
2.83
Overall Mammary
2.64
Overall Feet & Legs
1.41
Overall Dairy
0.63
Overall Body
0.69
Stature
1.97
Chest Width
-0.35
Body Depth
-0.35
Angularity
0.87
Rump Angle
-0.04
Rump Width
1.23
Foot Angle
2.11
Rear Leg Set
-2.06
Locomotion
1.19
Fore Udder
3.07
Rear Udder Height
3.70
Udder Depth
3.74
Udder Support
2.00
Teat Length
0.71
Teat Placement
1.53
Rear Teat Placement
0.65
Body Condition Score
0.33