ROUGE RED
FR6951148591
2020-11-10
GAEC DE LA VILLONNIERE
SAINT CATHERINE (69)
Reference :
2024-03
EBI 110
Milk 81
Fert 6
Health 25
MGT -1.00
Calv 24
Beef -2
Maint 1
Production
81 / Rel. 30%
Milk Kgs
619
Protein Kgs
17.50
Protein %
-0.06
Fat Kgs
16.28
Fat %
-0.13
KCAS : BB
BCAS : A1A2
Health synthesis
1.6
Ketosis
0.6
Retained Placenta
0.5
Metritis
1.2
Fertility
6 / Rel. 17%
Calving Int (Days)
0.94
Survival %
1.40
Health
25 / Rel. 15%
Lameness
-0.06
SCC
29
-0.33
Mastitis
-0.09
Management
-1.00 / Rel. 15%
Milk Time (Sec)
-9.84
Milking Temperament
-0.10
Calving
24 / Rel. 8%
Dir. Calving Diff.
3
7.92
Mat. Calving Diff.
2
5.01
Gest Length
5
-2.97
Calf Mort
4
-0.40
Beef
-2 / Rel. 3%
Cull Cow (Kg)
4
0
Carcass Wgt (kg)
4
-1
Carcass Conf
4
-1.13
Carcass Fat
4
-0.47
Type
Overall Conformation
2.97
Overall Mammary
2.70
Overall Feet & Legs
1.66
Overall Dairy
0.76
Overall Body
0.80
Stature
1.94
Chest Width
-0.30
Body Depth
-0.21
Angularity
0.93
Rump Angle
-0.11
Rump Width
1.44
Foot Angle
1.99
Rear Leg Set
-2.13
Locomotion
1.54
Fore Udder
2.95
Rear Udder Height
3.90
Udder Depth
3.54
Udder Support
2.18
Teat Length
0.77
Teat Placement
1.57
Rear Teat Placement
0.62
Body Condition Score
0.23