OHEME
FR7253843039
2018-02-15
GAEC DE FAYE
SAINT CALAIS (72)
Reference :
2025-04
EBI 103
Milk 115
Fert -10
Health 20
MGT 5.00
Calv 37
Beef -19
Maint -13
Production
115 / Rel. 94%
Milk Kgs
462
Protein Kgs
19.76
Protein %
0.07
Fat Kgs
19.46
Fat %
0.02
KCAS : AB
BCAS : A2A2
Health synthesis
0.9
Retained Placenta
0.3
Metritis
1.2
Fertility
-10 / Rel. 67%
Calving Int (Days)
0.82
Survival %
0.02
Health
20 / Rel. 77%
Lameness
-0.02
SCC
94
-0.34
Mastitis
-0.07
CDH
Non-carrier
Management
5.00 / Rel. 63%
Milk Time (Sec)
-29.34
Milking Temperament
-0.11
Calving
37 / Rel. 51%
Dir. Calving Diff.
57
7.07
Mat. Calving Diff.
66
4.82
Gest Length
39
-4.15
Calf Mort
37
0.50
Beef
-19 / Rel. 41%
Cull Cow (Kg)
37
10
Carcass Wgt (kg)
37
-2
Carcass Conf
37
-1.47
Carcass Fat
37
-0.55
Type
Overall Conformation
3.74
Overall Mammary
3.11
Overall Feet & Legs
2.88
Overall Dairy
0.62
Overall Body
1.32
Stature
2.33
Chest Width
0.50
Body Depth
1.33
Angularity
1.46
Rump Angle
1.23
Rump Width
0.76
Foot Angle
2.29
Rear Leg Set
-2.05
Locomotion
3.71
Fore Udder
3.79
Rear Udder Height
5.10
Udder Depth
3.62
Udder Support
3.70
Teat Length
-0.80
Teat Placement
2.34
Rear Teat Placement
1.85
Body Condition Score
0.72