NACASH
FR7261295251
180HO93020
2017-12-14
GAEC DE LA HAUTE VENTE
SAINT LEONARD DES BOIS (72)
Reference :
2025-04
EBI 195
Milk 113
Fert 51
Health 25
MGT 5.00
Calv 27
Beef -12
Maint 4
Production
113 / Rel. 98%
Milk Kgs
340
Protein Kgs
16.51
Protein %
0.08
Fat Kgs
22.39
Fat %
0.15
KCAS : BB
BCAS : A2A2
Health synthesis
0.7
Retained Placenta
-0.3
Metritis
0.9
Fertility
51 / Rel. 86%
Calving Int (Days)
-1.52
Survival %
2.54
Health
25 / Rel. 83%
Lameness
-0.09
SCC
96
-0.31
Mastitis
-0.12
CDH
Non-carrier
Management
5.00 / Rel. 66%
Milk Time (Sec)
-43.07
Milking Temperament
-0.23
Calving
27 / Rel. 97%
Dir. Calving Diff.
95
6.41
Mat. Calving Diff.
92
4.11
Gest Length
99
-2.04
Calf Mort
94
0.19
Beef
-12 / Rel. 92%
Cull Cow (Kg)
84
-4
Carcass Wgt (kg)
94
-3
Carcass Conf
92
-1.05
Carcass Fat
92
-0.49
Type
Overall Conformation
2.70
Overall Mammary
2.46
Overall Feet & Legs
2.11
Overall Dairy
0.99
Overall Body
1.14
Stature
1.37
Chest Width
0.34
Body Depth
0.43
Angularity
0.69
Rump Angle
-0.90
Rump Width
1.52
Foot Angle
0.12
Rear Leg Set
1.13
Locomotion
2.92
Fore Udder
3.35
Rear Udder Height
2.60
Udder Depth
2.59
Udder Support
1.86
Teat Length
0.31
Teat Placement
1.60
Rear Teat Placement
1.80
Body Condition Score
0.46