SAVERLAT P
FR8754612617
2021-08-15
GAEC DE RAVERLAT
LES SALLES LAVAUGUYON (87)
Reference :
2024-03
EBI 95
Milk 86
Fert -6
Health 31
MGT 4.00
Calv 28
Beef -16
Maint -4
Production
86 / Rel. 73%
Milk Kgs
503
Protein Kgs
16.79
Protein %
0.00
Fat Kgs
15.47
Fat %
-0.07
KCAS : AA
BCAS : A2A2
Health synthesis
1.2
Ketosis
1.1
Retained Placenta
-0.5
Metritis
0.4
Fertility
-6 / Rel. 34%
Calving Int (Days)
1.67
Survival %
1.23
Health
31 / Rel. 67%
Lameness
-0.07
SCC
83
-0.37
Mastitis
-0.12
Management
4.00 / Rel. 54%
Milk Time (Sec)
-24.80
Milking Temperament
-0.10
Calving
28 / Rel. 40%
Dir. Calving Diff.
50
7.04
Mat. Calving Diff.
42
5.07
Gest Length
34
-2.96
Calf Mort
34
-0.07
Beef
-16 / Rel. 37%
Cull Cow (Kg)
33
4
Carcass Wgt (kg)
34
0
Carcass Conf
34
-1.45
Carcass Fat
34
-0.74
Type
Overall Conformation
2.51
Overall Mammary
1.85
Overall Feet & Legs
2.77
Overall Dairy
0.99
Overall Body
1.35
Stature
1.50
Chest Width
-0.20
Body Depth
0.90
Angularity
1.28
Rump Angle
1.58
Rump Width
1.30
Foot Angle
1.93
Rear Leg Set
-3.32
Locomotion
3.08
Fore Udder
2.47
Rear Udder Height
3.07
Udder Depth
1.79
Udder Support
2.66
Teat Length
-0.23
Teat Placement
1.43
Rear Teat Placement
0.84
Body Condition Score
0.28