PERITIO P
FR8844173782
2019-09-20
GAEC DU BOUILLOT
CLEZENTAINE (88)
Reference :
2024-03
EBI 88
Milk 67
Fert -9
Health 27
MGT 9.00
Calv 37
Beef -9
Maint -8
Production
67 / Rel. 74%
Milk Kgs
491
Protein Kgs
15.09
Protein %
-0.03
Fat Kgs
11.03
Fat %
-0.13
KCAS : AB
BCAS : A2A2
Health synthesis
1.0
Ketosis
0.2
Retained Placenta
-0.3
Metritis
0.4
Fertility
-9 / Rel. 44%
Calving Int (Days)
1.67
Survival %
0.98
Health
27 / Rel. 68%
Lameness
-0.08
SCC
84
-0.35
Mastitis
-0.12
CDH
Non-carrier
Management
9.00 / Rel. 54%
Milk Time (Sec)
-29.41
Milking Temperament
-0.01
Calving
37 / Rel. 42%
Dir. Calving Diff.
51
6.92
Mat. Calving Diff.
45
4.25
Gest Length
35
-3.53
Calf Mort
35
-0.33
Beef
-9 / Rel. 38%
Cull Cow (Kg)
34
5
Carcass Wgt (kg)
35
2
Carcass Conf
35
-1.47
Carcass Fat
34
-0.68
Type
Overall Conformation
3.39
Overall Mammary
2.98
Overall Feet & Legs
1.51
Overall Dairy
-0.11
Overall Body
0.62
Stature
2.28
Chest Width
-0.60
Body Depth
-0.28
Angularity
0.73
Rump Angle
0.26
Rump Width
2.84
Foot Angle
0.89
Rear Leg Set
-0.11
Locomotion
1.16
Fore Udder
3.99
Rear Udder Height
3.10
Udder Depth
4.43
Udder Support
1.38
Teat Length
-0.21
Teat Placement
-0.15
Rear Teat Placement
2.40
Body Condition Score
-0.17