PERITIO P
FR8844173782
2019-09-20
GAEC DU BOUILLOT
CLEZENTAINE (88)
Reference :
2025-04
EBI 109
Milk 79
Fert 8
Health 19
MGT 10.00
Calv 32
Beef -9
Maint -6
Production
79 / Rel. 90%
Milk Kgs
469
Protein Kgs
15.77
Protein %
0.00
Fat Kgs
13.63
Fat %
-0.08
KCAS : AB
BCAS : A2A2
Health synthesis
1.0
Retained Placenta
-0.6
Metritis
0.4
Fertility
8 / Rel. 49%
Calving Int (Days)
0.14
Survival %
0.82
Health
19 / Rel. 74%
Lameness
-0.06
SCC
92
-0.35
Mastitis
-0.10
CDH
Non-carrier
Management
10.00 / Rel. 59%
Milk Time (Sec)
-37.74
Milking Temperament
-0.04
Calving
32 / Rel. 43%
Dir. Calving Diff.
54
7.64
Mat. Calving Diff.
50
4.39
Gest Length
35
-3.65
Calf Mort
35
-0.21
Beef
-9 / Rel. 39%
Cull Cow (Kg)
35
5
Carcass Wgt (kg)
35
1
Carcass Conf
35
-1.44
Carcass Fat
35
-0.63
Type
Overall Conformation
3.58
Overall Mammary
3.05
Overall Feet & Legs
1.94
Overall Dairy
-0.22
Overall Body
0.57
Stature
2.32
Chest Width
-0.52
Body Depth
-0.63
Angularity
0.74
Rump Angle
1.18
Rump Width
2.73
Foot Angle
1.01
Rear Leg Set
0.40
Locomotion
1.81
Fore Udder
4.20
Rear Udder Height
3.32
Udder Depth
4.77
Udder Support
1.20
Teat Length
-0.59
Teat Placement
1.19
Rear Teat Placement
1.94
Body Condition Score
0.01