PERLAY RED
FR8844196818
2019-10-18
GAEC DE LA PIERRE DU LAYS
BONVILLET (88)
Reference :
2024-03
EBI 141
Milk 101
Fert 22
Health 33
MGT 7.00
Calv 42
Beef -34
Maint -5
Production
101 / Rel. 74%
Milk Kgs
469
Protein Kgs
18.27
Protein %
0.04
Fat Kgs
17.19
Fat %
-0.02
KCAS : AB
BCAS : A1A2
Health synthesis
1.3
Ketosis
1.0
Retained Placenta
0.5
Metritis
1.0
Fertility
22 / Rel. 45%
Calving Int (Days)
0.49
Survival %
2.30
Health
33 / Rel. 67%
Lameness
-0.12
SCC
84
-0.42
Mastitis
-0.15
CDH
Non-carrier
Management
7.00 / Rel. 54%
Milk Time (Sec)
-18.86
Milking Temperament
0.03
Calving
42 / Rel. 42%
Dir. Calving Diff.
50
5.02
Mat. Calving Diff.
45
5.10
Gest Length
34
-3.53
Calf Mort
33
-0.31
Beef
-34 / Rel. 37%
Cull Cow (Kg)
33
4
Carcass Wgt (kg)
33
-6
Carcass Conf
33
-1.57
Carcass Fat
33
-0.82
Type
Overall Conformation
3.89
Overall Mammary
3.01
Overall Feet & Legs
3.09
Overall Dairy
0.19
Overall Body
0.41
Stature
1.49
Chest Width
-1.37
Body Depth
-0.60
Angularity
1.70
Rump Angle
0.93
Rump Width
1.45
Foot Angle
0.85
Rear Leg Set
-1.00
Locomotion
3.90
Fore Udder
3.59
Rear Udder Height
4.20
Udder Depth
3.24
Udder Support
1.53
Teat Length
1.29
Teat Placement
0.63
Rear Teat Placement
1.88
Body Condition Score
-0.65