A-TEAM
US003131618031
202HO01705
2017-01-23
A. Duane & Marilyn K. Hershey, Cochranville, PA, USA
Reference :
2025-04
EBI 183
Milk 61
Fert 76
Health 16
MGT 3.00
Calv 28
Beef -9
Maint 13
Production
61 / Rel. 74%
Milk Kgs
410
Protein Kgs
13.13
Protein %
-0.01
Fat Kgs
10.02
Fat %
-0.09
KCAS : BE
BCAS : A1A2
Fertility
76 / Rel. 62%
Calving Int (Days)
-1.79
Survival %
4.27
Health
16 / Rel. 38%
Lameness
-0.03
SCC
75
-0.29
Mastitis
-0.08
Management
3.00 / Rel. 12%
Milk Time (Sec)
-34.66
Milking Temperament
-0.23
Calving
28 / Rel. 30%
Dir. Calving Diff.
19
6.35
Mat. Calving Diff.
15
4.90
Gest Length
24
-2.34
Calf Mort
22
-0.46
Beef
-9 / Rel. 20%
Cull Cow (Kg)
22
-8
Carcass Wgt (kg)
23
-4
Carcass Conf
22
-0.81
Carcass Fat
22
-0.21
Type
Overall Conformation
2.71
Overall Mammary
2.23
Overall Feet & Legs
2.43
Overall Dairy
0.00
Overall Body
0.00
Stature
0.51
Chest Width
-0.33
Body Depth
-0.03
Angularity
0.47
Rump Angle
-1.04
Rump Width
1.52
Foot Angle
1.24
Rear Leg Set
-0.27
Locomotion
3.16
Fore Udder
3.65
Rear Udder Height
2.75
Udder Depth
2.45
Udder Support
1.09
Teat Length
1.04
Teat Placement
1.66
Rear Teat Placement
0.00
Body Condition Score
0.02