A-TEAM
US003131618031
202HO01705
2017-01-23
A. Duane & Marilyn K. Hershey, Cochranville, PA, USA
Reference :
2024-03
EBI 165
Milk 59
Fert 63
Health 11
MGT 3.00
Calv 30
Beef -7
Maint 9
Production
59 / Rel. 73%
Milk Kgs
367
Protein Kgs
12.00
Protein %
-0.01
Fat Kgs
10.18
Fat %
-0.06
KCAS : BE
BCAS : A1A2
Fertility
63 / Rel. 59%
Calving Int (Days)
-1.62
Survival %
3.44
Health
11 / Rel. 36%
Lameness
-0.03
SCC
74
-0.31
Mastitis
-0.08
Management
3.00 / Rel. 12%
Milk Time (Sec)
-37.25
Milking Temperament
-0.23
Calving
30 / Rel. 29%
Dir. Calving Diff.
19
5.98
Mat. Calving Diff.
13
4.83
Gest Length
23
-2.36
Calf Mort
22
-0.35
Beef
-7 / Rel. 19%
Cull Cow (Kg)
20
-7
Carcass Wgt (kg)
22
-4
Carcass Conf
21
-0.85
Carcass Fat
21
-0.24
Type
Overall Conformation
2.71
Overall Mammary
2.23
Overall Feet & Legs
2.43
Overall Dairy
0.00
Overall Body
0.00
Stature
0.46
Chest Width
-0.35
Body Depth
-0.09
Angularity
0.50
Rump Angle
-0.76
Rump Width
1.50
Foot Angle
1.34
Rear Leg Set
-0.34
Locomotion
3.22
Fore Udder
3.66
Rear Udder Height
2.79
Udder Depth
2.37
Udder Support
1.03
Teat Length
1.04
Teat Placement
1.66
Rear Teat Placement
0.00
Body Condition Score
-0.09