LEVEL ONE
US003132923846
202HO01725
2017-06-10
Penn England LLC, Williamsburg, PA, USA
Reference :
2024-03
EBI 139
Milk 77
Fert 34
Health 18
MGT 1.00
Calv 24
Beef 5
Maint 1
Production
77 / Rel. 73%
Milk Kgs
587
Protein Kgs
15.26
Protein %
-0.07
Fat Kgs
19.29
Fat %
-0.06
KCAS : AB
BCAS : A2B
Fertility
34 / Rel. 56%
Calving Int (Days)
0.34
Survival %
3.08
Health
18 / Rel. 30%
Lameness
-0.03
SCC
73
-0.35
Mastitis
-0.07
Management
1.00 / Rel. 8%
Milk Time (Sec)
-14.08
Milking Temperament
-0.10
Calving
24 / Rel. 20%
Dir. Calving Diff.
10
6.78
Mat. Calving Diff.
6
4.85
Gest Length
13
-2.24
Calf Mort
12
0.06
Beef
5 / Rel. 9%
Cull Cow (Kg)
10
0
Carcass Wgt (kg)
11
1
Carcass Conf
11
-0.99
Carcass Fat
11
-0.31
Type
Overall Conformation
1.72
Overall Mammary
1.68
Overall Feet & Legs
0.98
Overall Dairy
0.00
Overall Body
0.00
Stature
1.81
Chest Width
0.17
Body Depth
0.83
Angularity
0.58
Rump Angle
-0.19
Rump Width
1.34
Foot Angle
0.22
Rear Leg Set
0.02
Locomotion
0.97
Fore Udder
2.35
Rear Udder Height
1.55
Udder Depth
1.73
Udder Support
2.49
Teat Length
-0.42
Teat Placement
2.13
Rear Teat Placement
0.00
Body Condition Score
0.13