LEVEL ONE
US003132923846
202HO01725
2017-06-10
Penn England LLC, Williamsburg, PA, USA
Reference :
2025-04
EBI 125
Milk 67
Fert 34
Health 18
MGT 1.00
Calv 23
Beef 3
Maint 1
Production
67 / Rel. 74%
Milk Kgs
569
Protein Kgs
13.78
Protein %
-0.09
Fat Kgs
17.76
Fat %
-0.07
KCAS : AB
BCAS : A2B
Fertility
34 / Rel. 60%
Calving Int (Days)
0.02
Survival %
2.72
Health
18 / Rel. 30%
Lameness
-0.02
SCC
74
-0.34
Mastitis
-0.07
Management
1.00 / Rel. 8%
Milk Time (Sec)
-16.14
Milking Temperament
-0.12
Calving
23 / Rel. 20%
Dir. Calving Diff.
10
6.96
Mat. Calving Diff.
7
5.00
Gest Length
13
-2.25
Calf Mort
12
-0.08
Beef
3 / Rel. 11%
Cull Cow (Kg)
11
0
Carcass Wgt (kg)
12
1
Carcass Conf
12
-0.98
Carcass Fat
12
-0.30
Type
Overall Conformation
1.64
Overall Mammary
1.63
Overall Feet & Legs
0.86
Overall Dairy
0.00
Overall Body
0.00
Stature
1.72
Chest Width
0.30
Body Depth
0.81
Angularity
0.59
Rump Angle
-0.21
Rump Width
1.21
Foot Angle
0.01
Rear Leg Set
0.02
Locomotion
0.79
Fore Udder
2.42
Rear Udder Height
1.48
Udder Depth
1.69
Udder Support
2.45
Teat Length
-0.21
Teat Placement
2.00
Rear Teat Placement
0.00
Body Condition Score
0.27
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