SASHAY
US003235933471
202HO16286
2021-12-17
Reference :
2025-04
EBI 180
Milk 128
Fert 29
Health 27
MGT 8.00
Calv 52
Beef -21
Maint -12
Production
128 / Rel. 72%
Milk Kgs
523
Protein Kgs
19.84
Protein %
0.03
Fat Kgs
28.11
Fat %
0.12
KCAS : BB
BCAS : A1A2
Health synthesis
1.3
Retained Placenta
0.1
Metritis
1.1
Fertility
29 / Rel. 38%
Calving Int (Days)
0.22
Survival %
2.52
Health
27 / Rel. 75%
Lameness
-0.06
SCC
92
-0.29
Mastitis
-0.14
Recumbency
Carrier
Management
8.00 / Rel. 60%
Milk Time (Sec)
-39.13
Milking Temperament
-0.11
Calving
52 / Rel. 42%
Dir. Calving Diff.
53
6.57
Mat. Calving Diff.
52
4.43
Gest Length
33
-5.12
Calf Mort
33
-0.36
Beef
-21 / Rel. 36%
Cull Cow (Kg)
32
3
Carcass Wgt (kg)
32
-4
Carcass Conf
32
-1.22
Carcass Fat
32
-0.63
Type
Overall Conformation
2.19
Overall Mammary
1.97
Overall Feet & Legs
1.55
Overall Dairy
1.18
Overall Body
1.18
Stature
1.88
Chest Width
0.48
Body Depth
1.22
Angularity
1.07
Rump Angle
2.95
Rump Width
1.62
Foot Angle
0.91
Rear Leg Set
0.26
Locomotion
2.16
Fore Udder
2.14
Rear Udder Height
2.90
Udder Depth
1.93
Udder Support
1.50
Teat Length
-3.19
Teat Placement
-0.44
Rear Teat Placement
-0.21
Body Condition Score
-0.06
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