TOFU PK
US003247843573
202HO16401
2022-04-25
Reference :
2025-04
EBI 176
Milk 136
Fert 33
Health 13
MGT -3.00
Calv 52
Beef -12
Maint -12
Production
136 / Rel. 74%
Milk Kgs
554
Protein Kgs
22.04
Protein %
0.05
Fat Kgs
27.16
Fat %
0.09
KCAS : AB
BCAS : A1A2
Health synthesis
0.5
Retained Placenta
-0.1
Metritis
0.9
Fertility
33 / Rel. 37%
Calving Int (Days)
-0.14
Survival %
2.52
Health
13 / Rel. 74%
Lameness
-0.02
SCC
91
-0.32
Mastitis
-0.08
Recumbency
Carrier
Management
-3.00 / Rel. 60%
Milk Time (Sec)
-33.07
Milking Temperament
-0.36
Calving
52 / Rel. 44%
Dir. Calving Diff.
54
6.23
Mat. Calving Diff.
55
4.08
Gest Length
35
-4.78
Calf Mort
35
0.07
Beef
-12 / Rel. 37%
Cull Cow (Kg)
32
9
Carcass Wgt (kg)
33
-1
Carcass Conf
32
-1.37
Carcass Fat
32
-0.73
Type
Overall Conformation
2.25
Overall Mammary
1.90
Overall Feet & Legs
1.78
Overall Dairy
1.32
Overall Body
1.72
Stature
1.71
Chest Width
-0.02
Body Depth
1.05
Angularity
1.49
Rump Angle
-0.48
Rump Width
0.69
Foot Angle
1.31
Rear Leg Set
0.93
Locomotion
3.24
Fore Udder
2.14
Rear Udder Height
2.68
Udder Depth
1.63
Udder Support
1.81
Teat Length
-1.35
Teat Placement
1.17
Rear Teat Placement
2.89
Body Condition Score
-0.77